Thursday 4 December 2008
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Emile Henry Deep Dish Pie Plate
$39.99
Emile Henry Deep Dish Pie Plate - Made from mineral-rich Burgundy clay unsurpassed for its even heat distribution, this distinctive deep-dish pie plate from Emile Henry features scalloped edges reminiscent of a fluted piecrust. Thanks to a proprietary...
Emile Henry __1905 Le Provencale Rectangular Baking Dish 10x8.5
$27.00
Rectangular Baking Dish 10x8.5 Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use the rectangular dish for your cannelloni, chicory with ham, potato gratin with smoked ham, or...
Emile Henry __5535 Flame Top Tagine 12.5 in.
$150.00
The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. Take your family on a world culinary tour, stopping to sample the...
Ceradon La Grand Cerise Red Ceramic Pie Dish - 2 QT by Emile Henry USA - 6161-33
$31.69
Ceradon La Grand Pie Dish The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies.
Emile Henry 5.5-in. Colours Individual Pie Dish, Vert
$16.95
Emile Henry - The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Made from Burgundy clay at one of the few French factories that still produces authentic claywares to traditional high standards,...
Emile Henry® Fig Lasagna Dish, 13" x 10", 3? qt.
$59.95
For great lasagna, a deep rectangular baking dish is a necessity. Made from Burgundian clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery. Fired at 2100°F, clay becomes...
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