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The Haccp Food Safety Training Manual by Tara Paster (Paperback - John Wiley & Sons Inc)
The Haccp Food Safety Employee Manual by Tara Paster (Paperback - John Wiley & Sons Inc)
Food Safety Culture by Frank Yiannas (Hardcover - Springer Verlag)
Food Safety by Nina Redman (Hardcover - Reprint)
Epidemiologic Principles And Food Safety by Tamar Lasky (Hardcover - Oxford Univ Pr)
The BRC Global Standard for Food Safety by R. C. Kill (Paperback - Blackwell Pub)
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